Egg crust recipe (Typical Jakarta)
 
 


















Recipes Indonesia (crust Egg)
 Material:

•     100 grams of white glutinous rice and soaked dengna water for approximately 2 hours.
•     4 duck eggs.
•     4 tablespoons of fried onions.
•     2 teaspoons salt.
•     1 teaspoon sugar.
•     4 tablespoons serundeng.
•     4 pieces chili, chopped fine.
•     4 tablespoons dried shrimp powder
•     1 teaspoon pepper powder.

1.     Heat the pan (use Happycall) until quite hot.
2.     Put one tablespoon of vegetable sticky rice soaked in water along with approximately 50 grams in a pan, then cover and cook for kuran glebih 2 to 3 minutes, then set aside.
3.     Open cover the pan, then put 2 eggs, 2 tablespoons of fried onions, 2 tablespoons serundeng, 2 tablespoons dried shrimp, 2 pieces of cayenne pepper, 1 teaspoon salt, 1/2 teaspoon pepper powder, and 1/2 teaspoon sugar, stir until evenly distributed.
4.     Roll out the side in the pan, cover and cook again until fragrant. Roll up and serve