Recipe this time I gave very precise served at lunch time, and make your body has a power back ..Saute Spicy Beef Seasoning is very suitable acid is served when you have a limited time to serve a dinner menu for the family. You just grab the beef and add spices as shown below, follow the instructions on how to make it and be a beef stir-fry dish spicy sour tasty seasoning. Here Recipe Cook Saute Spicy Beef Seasoning Acid more ..
Seasoning ingredients and saute meat:

•   500 grams of beef shank meat, cut into 5 × 5 cm 
•  150 grams of corn putren, cut in 2 parts
•   7 pieces starfruit, cut into pieces
•   6 red onions, thinly sliced 
•  3 cloves garlic, thinly sliced 
•  2 bay leaves 
•  2 cm galangal, crushed 
•  2 pieces of red cayenne pepper, crushed 
•  3 large red chilies, cut into 1 cm
•   3 large green chilies, cut into 1 cm 
•  1 red tomatoes, cut into pieces
•  1 tablespoon soy sauce 
• 1/2 tsp sugar 
•  1/2 tablespoon salt 
• 1,000 ml of water
•  2 tbsp oil for frying

1.   Tumsi garlic, onion, ginger, and bay leaves until fragrant. 
2. Then add the green chili, red chili, and cayenne pepper. Stir and cook until wilted. 
3.  Next enter the meat, stir and cook until the meat changes color. 
4. After that add leatherback wulung and tomatoes, mix well and cook until wilted. 
5. Then add the soy sauce, sugar, and salt. And stir again until blended.  
6.  Finally pour water little by little, stirring, cook until cooked and well absorbed. 
7.  Saute Spicy Beef Seasoning acid is ready to eat.