masakan mamih

This time I'll tell you the recipe to make sweet and sour fried shrimp were very precise presented to the family at home, and should your children at home will surely delight. 

• 400 gr large shrimp, peeled, tail tanggalkan
• 100 grams of coarse bread crumbs
• Btr 2 eggs, beaten off
• 1/2 teaspoon ground pepper
• 1 teaspoon salt
• 2 tablespoons lime juice
• cooking oil
• Sauce:
• 1/4 onions, sliced ​​length
• 2 large red chilies, sliced ​​matches
• 2 large green chilies, sliced ​​matches
• 2 tablespoons chili sauce
• 3 tablespoons ketchup
• 400 ml broth
• 1 tablespoon cornstarch, thawed
• 3 tablespoons lime juice
• 1/2 tsp pepper powder
• 1/2 teaspoon salt
• 1 tablespoon butter for frying

1. Mix the shrimp with pepper, salt and lemon juice and stir well. Allow 15 minutes to infuse.
2.  Marinate shrimp with beaten egg, breadcrumbs and egg whisk again until blended. Repeat until the shrimp out. Enter in the refrigerator for 15 minutes.
3.  Heat oil, fry the shrimp until golden brown, remove and drain.
4.  sauce: heat the butter and saute the onion until fragrant, put red chili, green chili, and stir the water. Enter chili sauce, tomato sauce, pepper and salt, stir until boiling. Enter the lemon juice, stir well, remove from heat.
5.  Serve the shrimp with the sauce.